High School Intern
Chef Maurice and a high school intern appearing on Fox 2 News serving up homemade peach cobbler with caramel sauce. Watch the episode on YouTube…
Bartenders
We provide full-service liquor, beer, wine, and champagne service. Our bartenders will take your event to the next level.
Hors d’Oeuvres
HOT HORS D’OEUVRESJerk Chicken TendersBeef SataysSautéed AsparagusSpinach and Feta Stuffed MushroomsItalian Sausage Stuffed MushroomsChicken Wing Dings (Barbecue, Sweet & Sour, Cajun)Swedish MeatballsAsparagus and Tenderloin WrapSpring RollsBaby Lamb ChopsPetite Crab Cakes with Zesty Red Pepper Sauce COLD HORS D’OEUVRESFresh Fruit DisplayFresh Vegetable DisplaySpinach Dip with TortillasGourmet Cheese and Cracker DisplayShrimp Cocktail ShootersShrimp Cocktail DisplaySmoked Salmon PlatterCrab and
Dinner Entrées
MEAT AND FISHHerb-Roasted Pork LoinSmoked Bacon-Wrapped TenderloinStuffed Pork ChopSautéed Salmon w/Garlic Herb ButterLamb Chops w/ a Side of Mint SpreadBarbecue RibsMeat LasagnaPrime Rib w/ Horse Radish Cream Sauce9-Herb & Spice Baked ChickenCatfish (Anyway You Like)Chicken Marsala Fried ChickenSteak for DaysApricot-Glazed Cornish HensGlazed HamHomemade Swedish MeatballsChicken PiccataAlmond ChickenLobster Macaroni and CheeseChicken FlorentineStuffed Chicken w/ Mozzarella Cheese, Broccoli,
Specialty Stations
CARVING STATIONServed with rolls and accompanying saucesOven-roasted prime rib with ajusHerb-crusted roast beef with horse radish cream sauceHoney-baked turkeyGlazed hamPeppercorn-dusted beef tenderloinJuicy pork tenderloin with cranberry chutneySTIR FRY STATION Served with rice pilaf & oriental mild sauceChoice of two meats (chicken, beef, shrimp, tofu, or crab)Fresh broccoli, pea pods, carrots, onion, red and green peppers,
Private Dinners
All packages include a personal chef, professional wait staff, china, stemware, silverware, linen table cloths and napkins, candles, sparkling cider or periere water, and choice of a 3-7 course meal.DINNER PACKAGES3 courses: Salad, entrée, dessert4 courses: Soup, salad, entrée, dessert5 courses: Appetizer, soup, salad, entrée, dessert6 courses: Appetizer, soup, salad, sorbet, entrée, dessert7 courses: Appetizer,
Luncheons and Bruncheons
DELI PLATTERS $6.95 PER PERSONRolled ham, turkey, salami, roast beefSwiss & American cheeseAssorted breadsLettuce, tomato, sweet onion, pickle spearsMustard and mayonnaise condimentsChoice of potato salad, macaroni salad, or cole slawLUNCH BOXES $7.95 PER PERSONChoice of meat (ham, roast beef, turkey, tuna)Swiss or American cheeseWhite, wheat, rye breadLettuce, tomato, onion, pickle spearFresh seasonal fruitChips and Cookie12 oz.