CARVING STATION
Served with rolls and accompanying sauces

Oven-roasted prime rib with ajus
Herb-crusted roast beef with horse radish cream sauce
Honey-baked turkey
Glazed ham
Peppercorn-dusted beef tenderloin
Juicy pork tenderloin with cranberry chutney

STIR FRY STATION
Served with rice pilaf & oriental mild sauce

Choice of two meats (chicken, beef, shrimp, tofu, or crab)
Fresh broccoli, pea pods, carrots, onion, red and green peppers, bean sprouts, and bokchoy

SOUL FOOD STIR FRY
Served over a baked rice fritter w/mild sauce

Choice of turkey or ham
Corn kernels, julienne yams, okra, red onion, cabbage, greens, peppers, black-eye peas, and whole green beans

SMASHED POTATO BAR
Served in plastic or glass flutes.

Butter, sour cream, salsa, green onion, broccoli, bacon, chives, shredded cheddar, and caviar

MARTINI SALAD BAR
Served in plastic or glass martini glasses

SALADS

Mixed greens, chopped romaine, or spinach

TOPPINGS

Blue cheese, feta cheese, chopped red onions, red and yellow peppers, toasted nuts, chopped eggs, chopped cucumbers, sliced strawberries or apples (seasonal)

DRESSINGS

Specialty vinaigrette, dijon, honey mustard, roasted-tomato italian,  specialty ranch, LoneStar’s house dressing

ITALIAN STATION
Served with garlic bread or bread sticks

Choice of two pastas (tortellini, penne, spaghetti, fettuccine, or angel hair)
Choice of two sauces (alfredo, meat sauce, or marinara)
Choice of two meats (chicken, sausage, shrimp, or beef)

MEXICAN STATION
Served with spanish rice and refried beans

Nacho chips, tortilla shells, ground beef or turkey, melted or shredded cheeses, diced tomato, shredded lettuce, salsa, black olives, sour cream, and jalapeno peppers

* Prices available upon request